Cooking akebi - Sunday, 7th Oct. 2018

Cooking Akebi

Today, I cooked akebi. Akebi is a Japanese autumn fruit.

There is sweet jelly around seeds. You can eat the jelly as raw. It is good.

However, I cooked the peel of akebi today. It is bitter, so it goes well with salty taste sauce.

Recipe

First, cut akebi in half like the above photo.

After that, slice akebi in 1cm width and put it in water. See the following photo.

Then boil the sliced akebi about 1 minute.

Make a sauce. Use sake, mirin, sugar, and miso. All amount is one tablespoon.

Stir fry the akebi with a pan.

After a while, if you'd like to use other ingredients, put them to the pan. I used pork and cabbage today.

After that, put the sauce to the pan. Then simmer it. After a while, it's ready to eat.

ARIIA

I released a web application for developers today. It's called ARIIA. ARIIA is a character of a movie Eagle Eye.

You can manage watching repositories in GitHub with ARIIA. Check out here.

I also wrote an article about it in Japanese.

ARIIA で GitHub のリポジトリの watch を一括で管理する - pockestrap

unify-lint

I've started to develop unify-lint. It is a command line tool for lint tool. It unifies lint tool's output. I think it will be a useful tool, but it does not work now. I'll develop it, and I'd like to release it soon.

TIL

• chestnut: 栗