Acqua pazza - Saturday, 17 Nov. 2018

I cooked acqua pazza yesterday. It is Italian seafood cuisine.

Ingredients

• Horse mackerel
• Asari clam
• Tomato
• Broccoli
• Salt and pepper
• Olive oil
• White wine
• Water
• Garlic
• Spaghetti

Cooking steps

1. Prepare horse mackerel. Remove the scales, guts and gills. Horse mackerel has scales, which is called Zeigo in Japanese, on the tail, so also remove it.
2. Sprinkle salt and pepper on the fish.
3. Remove the calyx from the tomato.
4. Cut broccolis, and microwave it for 3 minutes.
5. Stir fry sliced garlic with olive oil on a pan. It should be low heat.
6. Put the fish, and grill both sides.
7. Put clams and wine. Steam it.
8. After these clams are opened, put broccoli and tomato.
9. Steam it for 5 ~ 10 minutes. It's finish! If you'd like to eat spaghetti, you can put it to the soup.

The original recipe is here.

https://cookpad.com/recipe/3411690