Focaccia - Sunday, 16 Dec. 2018
Today, I baked focaccia. Focaccia is a kind of Italian bread. It is flat, and is uses olive oil instead of butter.
It was delicious, but too oily to me. Maybe I put too match olive oil.
It goes well with prosciutto and lettuce. They reduce oily.
The recipe is https://cookpad.com/recipe/350529 (Japanese). The recipe is simple and easy.
I will bake it again because I have the flour still.
